LUNCH MENU – lunch appetizers – SEAFOOD CHOWDER (dfmyw)$14homemade & creamy | fresh haddock | salmon | scallops | mussels | potato STEAMED BLUE MUSSELS JARDINIÈRE (dmywo)$10/$13pei mussels | white wine | garlicsmall $10 / large $13 LOBSTER DIP (decywo)$22pei lobster | tomatoes | shallots | cream cheese | cheddar parmesan | crostinis SMOKED CHARCUTERIE BOARD (fwto)$31house-smoked mackerel & salmon | local cheeses & meats | crostinis | seasonal fruit SEAFOOD CHOWDER POUTINE (dfmyw)$15our seafood chowder | roasted potatoes | local glasgow glenn cheese curds BEER & LIME MUSSELS (dmyw)$11/$14pei mussels | garlic | gahan blueberry ale | fresh limesmall $11 / large $14 BRUSCHETTA (dew-m)$12house-made focaccia | bmc bruschetta mix DAISY BAY OYSTERS (m)$16/$32grown here in rustico bay! | lemon | house mignonette½ dozen $16 / 1 dozen $32 TUNA TARTARE (sfywx)$17tuna | sesame | ginger | cucumber | corn | burnt citrus dust | caramelized onion | garlic | miso avocado | crostini – salads – FARMERS GREENS (ewx-c)$12pickled shallots | salt baked beets | candied pecans | shredded carrot | cucumber | apple raspberry vinaigrettewith chicken $16with PEI lobster $32 CLASSIC CAESAR SALAD (dewx-c)$14fresh romaine | house made bacon bits & croûtons | fried capers | creamy dressingwith chicken $18with PEI lobster $34 greens are served with garlic bread – sandwiches – CHICKEN LICK’N (dewx)$20chicken breast on a bun | tomato adobo | jeff’s gouda | basil aioli | house-made potato salad LOBSTER ROLL (dcw)$23pei lobster | mayo | dill | onion | celery | lemon zest | buttered bun | house-made potato salad HADDOCK BURGER (defw)$25fresh haddock | hand battered | seasoned | pan-fried. | soft roll | lettuce | tomato | house-made tartar | seasoned roasted potato wedges – entrées – PAN-FRIED HADDOCK (defywo)$24hand dipped | seasoned | seasoned roasted potato wedges SEAFOOD BUBBLY BAKE (dwm)$28A house recipie established in 1994!!!lobster | halibut | scallops | rich creamy sauce | cheddar | gratinee | farmers greens JAMIE’S FAMOUS LINGUINE (dew-m)adl cream | parmesean | capers | portabello | house-made breadwith veggies $18with chicken & bacon $26with scallops & bacon $34 HALIBUT (dfy)$32seared medium | house spices | house-made mango salsa | seasoned roasted potato wedges(When available) VEGAN MUSHROOM WELLINGTON (tw)$22cashew butter | portabello | roasted smoked tomato gastrique | farmers greens (ingredients list) P peanut | T tree nuts |S sesame | D dairy | E eggs | F fish |C crustaceans | M Mollusks | Y soy | W wheat |O gluten free option Taxes & Gratuities are not included in prices. Prices and items subject to change.