EVENING MENU
starts at 4pm
– evening appetizers –
SEAFOOD CHOWDER (dfmyw)
$14
homemade & creamy | fresh haddock | salmon | scallops | mussels | potato
STEAMED BLUE MUSSELS JARDINIÈRE (dmywo)
$10/$13
pei mussels | white wine | garlic
small $10 / large $13
LOBSTER DIP (decywo)
$22
pei lobster | tomatoes | shallots | cream cheese | cheddar parmesan | crostinis
SMOKED CHARCUTERIE BOARD (fwto)
$31
house-smoked mackerel & salmon, | local cheeses & meats | crostinis | seasonal fruit
SEAFOOD CHOWDER POUTINE (dfmyw)
$15
our seafood chowder | roasted potatoes | local glasgow glenn cheese curds
BEER & LIME MUSSELS (dmyw)
$11/$14
pei mussels | garlic | gahan blueberry ale | fresh lime
small $11 / large $14
BRUSCHETTA (dew-m)
$12
house-made focaccia | bmc bruschetta mix
DAISY BAY OYSTERS (m)
$16/$32
grown here in rustico bay! | lemon | house mignonette
½ dozen – $16 / 1 dozen – $32
TUNA TARTARE (sfywx)
$17
tuna | sesame | ginger | cucumber | corn | burnt citrus dust | caramelized onion | garlic | miso avocado | crostini
– salads –
FARMERS GREENS (ewx-c)
$12
pickled shallots | salt baked beets | candied pecans | shredded carrot | cucumber | apple raspberry vinaigrette
with chicken $16
with PEI lobster $32
CLASSIC CAESAR SALAD (dewx-c)
$14
fresh romaine | house made bacon bits & croûtons | fried capers | creamy dressing
with chicken $18
with PEI lobster $34
greens are served with garlic bread
– sea –
HALIBUT (dfy)
$36
seared medium | house spices | house-made mango salsa | seasoned roasted potato wedges
(When available)
SAUTEED SCALLOPS (dm)
$28
atlantic sea scallops | adl butter | house seasoning | rosemary garlic baby potato
TWICE BAKED LOBSTER THERMIDOR (decw)
$market
1 1/2 pei lobster | poached then stuffed back into shell with a cognac creamy sauce | panko | parmigiana | green apple mashed potato
PAN-FRIED HADDOCK (defywo)
$28
hand dipped | seasoned | seasoned roasted potato wedges
SEAFOOD BUBBLY BAKE (dwm)
$28
A house recipie established in 1994!!!
lobster | halibut | scallops | rich creamy sauce | cheddar | gratinee | farmers greens
ATLANTIC SALMON (df)
$29
seared medium | house seasonings | housemade chimichurri | green apple mashed potato
JAMIE’S FAMOUS SCALLOP LINGUINE (dw)
(sorry no mods)
$32
adl cream | parmesan | capers | portobello | house-made bread
with scallops & bacon $31
– land –
VEGAN MUSHROOM WELLINGTON (tw)
$22
cashew butter | portabello | roasted smoked tomato gastrique | farmers greens
JAMIE’S FAMOUS LINGUINE (dwm)
(sorry no mods)
$18/$24
adl cream | parmesan | capers | portobello | house-made bread
with veggies $18
with chicken & bacon $26
with scallops & bacon $34
NOT YOUR GRANDMAS CHICKEN DINNER (d)
$27
chicken supreme | basil butter | chasseur sauce | cherry
tomato | portabello | bacon | white wine reduction |
rosemary garlic baby potato
FRENCHED PORK LOIN (d)
$28
pei pork loin | apple blueberry tamarind chutney | green apple mashed potato
(ingredients)
P peanut | T tree nuts |
S sesame | D dairy | E eggs | F fish |
C crustaceans | M Mollusks | Y soy | W wheat |
O gluten free option
Taxes & Gratuities are not included in prices. Prices & items subject to change.